Lycopersicon peruvianum
Lycopersicon peruvianum
70 (120)cm, a wild tomato native of Peru and Ecuador. It makes small sulfur yellow flowers and yellowish green, slightly bitter fruits with brownish green stripes or lilac shades. Fruits are usually not eaten raw but cooked and added to stews. Easily grown in any rich, well dained soil in a sunny spot. Sow seeds flat in any rich, well drained substrate in pots in mid spring at some 20°C. Keep pots in a sunny spot. Transplant seedlings to the final spot in the garden after the last freezing nights by the end of spring to early summer. VI-VIII.More Details »